New food article in The Yard: “Eating from Bay to Broad”

This issue I wrote a about two streets in Charleston that intersect, and how no one really talks about that. It’s called “Eating from Bay to Broad” and I feature Ted’s Butcherblock, a new fish market called 167 Raw, and an old love, Fast and French. You can click here to view the text of the article online, but to see the article in its true form, search pages 34-37 from the PDF of the issue below. //e.issuu.com/embed.html#0/9611991

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