New blog post for The Local Palate and it’s pretty cheesy

For my most recent blog post for The Local Palate Mag, I wrote about Susan Miller’s company Bleugrass Chèvre, and her goat farm in Lexington, Kentucky, and the four cheese grilled goat cheese (say that fast) sandwiches she makes for the Lexington Farmer’s Market. View here!

BleugrassChevre2a

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